This Saturday, Kevin surprised me while I was out doing errands and decided to make a fun themed dinner. We had teriyaki chicken with grilled pineapple, pineapple and hot red pepper flake rice, and a delicious pound cake, caramel, yogurt, and pineapple trifle. The pound cake and pineapple were also grilled for the trifle (although we held most of the cake back for later enjoyment!).

Teriyaki chicken is one of Kevin's specialties, and I love how the rice turned out. It was sweet and spicy.

The amazing pound cake. We've enjoyed it on its own also.

The trifle. Incredible. Sweet, tart, creamy, smooth.