Fall flavors

Every morning, I make parfaits (non-fat vanilla yogurt with fruit) for Kevin and I for lunch. In the beginning of summer, we used blackberries and bananas. Then, we switched to strawberries and bananas until this week. Now, we are using cinnamon apples and bananas (the bananas are really a staple). Last night, I baked the apples, and it smelled so delicious in our kitchen!

We ate them in slices for dessert, but I cut them into little bites for the parfaits. Super yummy!